Chunky Chivey Coffee Chili

2012-02-18
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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1. Cook beef in a pot on the stove until no longer pink. Drain the fat.
2. On low heat, mix in vegetables, spices, and coffee. Cover and let simmer for 30-35 minutes. Enjoy!

Ingredients

  • 900 g (approx. 2 lbs) minced/ground beef
  • 1 can tomato sauce/paste
  • 1 onion, chopped
  • 1 tomato, chopped
  • 6 tsp. chives, chopped
  • 4 tbsp. ground/instant coffee
  • 3 tsp. chili powder
  • 3 tsp. paprika
  • 3 tsp. garlic powder (or chopped garlic)
  • 3 tsp. basil, 3 tsp. oregano

Method


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Recipe Comments

Comment (1)

  1. posted by deslunes on February 20, 2013

    Pretty good, but I ended up adding a lot more tomato as there wasn’t enough water for me.

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