Cider Braised Pork Belly

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Score the fatty side of the pork belly. Place in a bowl or baking dish. Cover both sides with salt and pepper, then pour the apple cider over top. Cover and refrigerate overnight to marinate.

Place the marinated pork belly and cider/marinade in your crock pot. Add additional veggies if desired (I used a pound of brussels sprouts).

Cook on LOW for 7-10 hours.


  • 2 lbs Pork Belly
  • 12 oz Apple Cider (with or without alcohol)
  • Salt and Pepper to taste
  • Veggies of choice


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Recipe Comments

Comments (2)

  1. posted by katieface127 on February 7, 2013

    I couldn’t find pork belly at my shop rite so I used pork butt instead… Tasty! I will definitely try the belly next time.

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