Cider Braised Pork Belly

2012-11-05
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Score the fatty side of the pork belly. Place in a bowl or baking dish. Cover both sides with salt and pepper, then pour the apple cider over top. Cover and refrigerate overnight to marinate.

Place the marinated pork belly and cider/marinade in your crock pot. Add additional veggies if desired (I used a pound of brussels sprouts).

Cook on LOW for 7-10 hours.

Ingredients

  • 2 lbs Pork Belly
  • 12 oz Apple Cider (with or without alcohol)
  • Salt and Pepper to taste
  • Veggies of choice

Method

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMG_2920

    Pumpkin Spice Fudge Bites

  • IMG_2496

    Banana Bread Muffins with Coconut Butter

  • IMG_2850

    Macadamia Green Bean Casserole

  • final-product-edited-square-1024x1024

    Beef and Eggplant Crock Pot Curry

  • image

    Steamed Banana Pudding

Recipe Comments

Comments (2)

  1. posted by katieface127 on February 7, 2013

    I couldn’t find pork belly at my shop rite so I used pork butt instead… Tasty! I will definitely try the belly next time.

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow