Cinnamon Banana Paleo Pancakes2012-09-29
- Servings : 2
- Prep Time : 0m
- Cook Time : 2m
- Ready In : 0m
In a mixing bowl mash bananas with a fork. Small chunks are desirable. Add eggs, cinnamon, coconut flour, agave (optional dried blueberries). Mix well.
Preheat pan. Grease pan with coconut oil and add mix as you would any other pancake. Sprinkle coconut flakes over the top of pancake while first side is cooking. Keep an eye on pancakes, they do not bubble like batter pancakes and will burn. When ready flip.
You can adjust the agave (or even omit) and cinnamon to taste. I actually prefer a bit more cinnamon. If your bananas are really ripe less agave is needed.
Also I would highly recommend the dried blueberries. Fresh blueberries add too much moisture and pancakes do not hold together. Simply add dried blueberries when mixing in bowl.
One word of caution. Be careful not to put too much coconut flour, it will make the pancake very dry.
- 3 Eggs
- 2 Bananas
- 1 tsp Cinnamon (adjust to taste)
- 1 Tbsp Agave (adjust to taste) or sweetener of choice
- 2 Tbsp Coconut Flour
- Unsweetened Coconut Flakes
- Dried blueberries (optional)
- Coconut Oil
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