Cinnamon Glazed Pumpkin Doughnuts

  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
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Preheat oven to 350 degrees
Grease doughnut pan with coconut oil

Combine all ingredients in a mixer, food processor or blender (anything works) except for the Glaze. Note that coconut oil and maple syrup is needed for the doughnut and the glaze. Optional ingredient if it appears too dry, 1 C room temp Applesauce. I like the cinnamon one. Evenly distribute onto the baking pan and bake for 20 minutes. Cool on a cooling rack. When cool, flip over to allow them to fall off pan.

The Glaze:
Combine the coconut oil and maple syrup
Combine the coconut crystals and the cinnamon
Use a pastry brush to brush the top (or all sides) of the doughnut and then dip it onto the dry mix.



  • 1 C Pumpkin
  • 2 eggs (room temp)
  • 2 Tbs melted coconut oil
  • 2 Tbs maple Syrup
  • 1 tsp Vanilla
  • 1/2 C Coconut Flour
  • 1/4 tsp Salt
  • 1/2 tsp baking soda
  • 1 tsp Pumpkin Spice
  • Glaze: 2 Tbs Coconut Crystals, 1 Tbs cinnamon, 1 Tbs Coconut Oil melted, 1 Tbs Maple Syrup, 1


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Recipe Comments

Comments (8)

  1. posted by torreyg on October 12, 2012

    Can these be made as muffins if you are sans donut pan?

  2. posted by debykins on October 12, 2012

    Yes they can be made as a muffins, doughnuts were just too fun not to make.

  3. posted by torreyg on October 12, 2012

    Thank you! :)

  4. posted by knittedkharpern on October 14, 2012

    I halved this recipe added one egg and a little acv and they fit perfectly in my mini bundt pan (cupcake size I guess) baked them for 30 mins. First time I made them 20 mins wasn’t enough and 1 egg (recipe halved) wasn’t enough either, they fell apart. This time perfect! My 4 year old son saw the picture and kept asking for them. Thanks for the recipe! btw I thought the batter was super tasty hehe

  5. posted by knittedkharpern on October 14, 2012

    Oh that should say added an extra egg (2 total for half a recipe) sorry :)

  6. posted by carol1979 on March 2, 2013

    Is the pumpkin supposed to be cooked first? Roasted or boiled?

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