In a heavy bottom saute pan, heat coconut oil to medium-high heat. Slice Plantain into pieces. Fry pieces in heated coconut oil for 3-4 minutes per side, or until they are lightly browned. While plantain are frying, mix remaining ingredients (honey, coconut oil, cinnamon, salt) in a medium bowl and heat in the microwave till they are melted and can easily combine. Toss fried plantain chips in heated sauce. Once evenly coated remove and serve.
1 Tbsp Honey
2 Tbsp Coconut Oil+ Enough to shallow fry plantain
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