Cinnamon Honey Plantain

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
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In a heavy bottom saute pan, heat coconut oil to medium-high heat. Slice Plantain into pieces.
Fry pieces in heated coconut oil for 3-4 minutes per side, or until they are lightly browned.
While plantain are frying, mix remaining ingredients (honey, coconut oil, cinnamon, salt) in a medium bowl and heat in the microwave till they are melted and can easily combine.
Toss fried plantain chips in heated sauce.
Once evenly coated remove and serve.


  • 1 Plantain
  • 1 Tbsp Honey
  • 2 Tbsp Coconut Oil+ Enough to shallow fry plantain
  • 1 Tbsp Cinnamon
  • 1/2 tsp salt


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Recipe Comments

Comments (3)

  1. posted by chefcammi on January 13, 2014

    So good.. I recommend doubling (no, tripling!) the recipe 😀

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