Cinnamon Raisin Bread

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Preheat oven to 350.
Line a bread pan with parchment paper, so that some sticks out on either side (to help with removal).
Combine almond flour, cinnamon, baking soda, and salt in a medium sized bowl.
Combine eggs, honey, coconut oil, and vanilla in a stand mixer until all ingredients are well incorporated.
Slowly add dry ingredients to the wet, and continue mixing.
Once everything is well mixed, add raisins and walnuts.
Pour batter into bread pan.
Bake for about 30 minutes, or until a toothpick comes out clean in the center.
Enjoy the smell of your house while it’s baking.
Remove, let cool, and serve with grass-fed butter, jam, nut butter, etc.


  • 2 cups almond flour
  • 2 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 5 eggs
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 2 tsp vanilla
  • 1/2 cup raisins
  • 1/4 cup walnuts, chopped


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Recipe Comments

Comments (2)

  1. posted by LizaD77 on September 21, 2013

    Very simple and quite delicious. I have missed old school cinnamon raisin bread, and this brought back the goodness. Thank you!

  2. posted by sandie on January 21, 2014

    I used dried cranberries instead of raisins and made them into muffins. 25 min was a little too long on the cooking though..maybe check them after 20 min. but sooooo tasty !

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