Cinnamon Roasted Butternut Squash2013-08-02
- Servings : 4
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
- 1 medium butternut squash (peeled and cut into large cubes)
- Olive oil
- Salt & pepper
Preheat your oven to 400 degrees F. Get your squash ready by peeling, cutting in half and removing the seeds, then cutting into large chunks.
Spread squash into a single layer on a large baking sheet. Drizzle with olive oil then sprinkle with cinnamon, salt and pepper. Stir everything well to get it all coated.
Roast in the oven about 30-40 minutes until browned and soft, turning every 10 minutes. Enjoy!
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