Cinnamon Roasted Butternut Squash

2013-08-02
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
  • PrintFriendly and PDF

Ingredients

  • 1 medium butternut squash (peeled and cut into large cubes)
  • Olive oil
  • Cinnamon
  • Salt & pepper

Method

Step 1

Preheat your oven to 400 degrees F. Get your squash ready by peeling, cutting in half and removing the seeds, then cutting into large chunks.

Step 2

Spread squash into a single layer on a large baking sheet. Drizzle with olive oil then sprinkle with cinnamon, salt and pepper. Stir everything well to get it all coated.

Step 3

Roast in the oven about 30-40 minutes until browned and soft, turning every 10 minutes. Enjoy!


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Recipe Comments

Comment (1)

  1. posted by sswade72 on September 29, 2013

    I was hesitant about making this since it seemed too simple of a recipe, but OMG! This was delicious!

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