Citrus Mint Salad with Honey Syrup

2013-02-11
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
  • PrintFriendly and PDF

Ingredients

  • 1 grapefruit
  • 1 blood orange
  • 1/4 cup fresh blueberries
  • 1 TBSP fresh mint, thinly sliced
  • 1 TBSP honey
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • tiny pinch of kosher salt
  • Optional (but encouraged!): goat cheese

Method

Step 1

Peel and cut the grapefruit and blood orange segments into thirds. Combine with the fresh blueberries and thinly sliced mint.

Step 2

In a small sauce pan, bring the honey, water, vanilla and salt to a gentle boil. Whisk constantly and reduce into a thin syrup.

Step 3

To assemble, serve a portion of the citrus, berries and mint on your plate or bowl. Then spoon over desired amount of honey syrup. If you are comfortable eating goat cheese, I highly encourage you crumble a little bit on top. Sounds funny, tastes awesome.

Step 4

Perfect accompaniment to your Paleo-inspired Sunday brunch or as a sweet treat to finish the day.


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