CocoChocoDamia Cookie Balls

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Preheat oven to 375 (Thats degrees faranheit with the oven set to Bake for you non kitchen people)
In a large bowl, combine coconut oil, raw honey, eggs, vanilla extract, and sea salt. (To make your life easier, in a small bowl on the side, combine the raw honey and coconut oil and melt in the microwave before mixing it in)
Add in your coconut flour.
Stir in the macadamia nuts, shredded coconut and chocolate chips.
On parchment lined baking sheets, drop heaping tablespoons of cookie batter.(Ensure you form them to look like the cookies you want for a final product as these do not rise or spread like conventional cookies, which also means you can place more on a baking sheet without worrying about them touching)
Bake for 14 minutes or until golden brown.
Remove from the oven, transfer to a cooling rack and then enjoy with a nice glass of almond milk.


  • 1 Cup Coconut Flour
  • 1/2 Cup Coconut Oil, melted
  • 1/2 Cup Raw Honey
  • 4 Omega 3 Eggs
  • 1/2 Tsp Vanilla
  • 1/8 Tsp Sea Salt
  • 1/2 Cup Macadamia Nuts, chopped to your consistency choice
  • 1/2 Cup Shredded Unsweetened Coconut
  • 3/4 Cup Enjoy Life Chocolate Chips


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Recipe Comments

Comments (5)

  1. posted by kpastuch425 on September 13, 2011

    can anyone tell me what is special about the life choco chips? and where do i get them from?

  2. posted by Catlyn on September 13, 2011

    I think the reason they get touted so much is because they’re soy, dairy, and casein-free.

    I get mine at Whole Foods. You might also try Trader Joe’s or the Enjoy Life website.

  3. posted by iris m powell on September 23, 2011

    These cookies are AWESOME. They also seem to freeze and store well. Best paleo desert dish ever!!! thank you for sharing…

  4. posted by Chelsea on March 15, 2012

    Could I substitute the macadamia nuts for another nut? I don’t have those on hand but wanted to make these!

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