Line a bread tin with baking paper or grease
Preheat oven to 160 C, 350F
In a large bowl combine the dry ingredients and mix to get rid of any lumps
In another bowl combine eggs, coconut milk, vanilla and vinegar
Pour wet into dry and and stir until well combined.
Set timer for 45 minutes and cook.
- 1 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup shredded coconut
- 1/2 cup honey, 1/2 tsp baking soda
- 1/4 tsp salt
- 5 eggs
- 1 cup coconut cream
- 4 tsp vanilla
- 1 tsp apple cider