Coconut Curry Banana Bread

2012-11-19
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

Whisk the dry ingredients together. Mash the bananas and beat in the eggs. Add the dry ingredients bit by bit to the wet ingredients until well blended. Fold in the coconut and pine nuts. If you so desire, add 1/2 c Raisins as well…I reallyreallyreally wanted to but didn’t have any on hand.

Pour into a greased loaf pan. Bake at 350 degrees for 50-60 minutes, or until a knife inserted in the center comes out clean.

Ingredients

  • 1/2 c Coconut Flour
  • 1/2 c Ground Flax
  • 1 t Baking Soda, 1 t Salt
  • 1/2 c Unsweetened Shredded Coconut
  • 1 T Curry Powder
  • 1 t Cumin
  • 2 t Cinnamon
  • 6 Eggs
  • 4 Really Ripe Bananas
  • 1/2 c Pine Nuts

Method

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Paelo Pumpkin Cupcakes (10)

    Paleo Pumpkin Cupcakes

  • 20141026-011

    Autoimmune Paleo Carob Covered Apples

  • Lemon Cupcakes (11)

    Lemon Cupcakes

  • choco

    Double Choco-nutty Cookies

  • Lamb, roasted pepper and leek frittata-4

    Peppery Lamb and Leek Frittata

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow