Coconut Curry Banana Bread

2012-11-19
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Whisk the dry ingredients together. Mash the bananas and beat in the eggs. Add the dry ingredients bit by bit to the wet ingredients until well blended. Fold in the coconut and pine nuts. If you so desire, add 1/2 c Raisins as well…I reallyreallyreally wanted to but didn’t have any on hand.

Pour into a greased loaf pan. Bake at 350 degrees for 50-60 minutes, or until a knife inserted in the center comes out clean.

Ingredients

  • 1/2 c Coconut Flour
  • 1/2 c Ground Flax
  • 1 t Baking Soda, 1 t Salt
  • 1/2 c Unsweetened Shredded Coconut
  • 1 T Curry Powder
  • 1 t Cumin
  • 2 t Cinnamon
  • 6 Eggs
  • 4 Really Ripe Bananas
  • 1/2 c Pine Nuts

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