Coconut Curry Chicken

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Chop the chicken into bite sized pieces and brown in a pan with the olive oil. Set the chicken aside in a separate bowl.

Combine the chopped onion, chopped chili pepper and garlic to the pan that was used for the chicken, and let simmer until onion pieces are soft. Add coconut milk, broth, curry powder, red pepper flakes, and chicken, and mix well. Cover and let simmer on medium low for about 20 minutes.

Serve over cauliflower rice.


  • 4 chicken breasts
  • 1 medium yellow onion, finely chopped
  • 5 garlic cloves, minced
  • 1 red chili pepper, seeds removed and finely chopped
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1/4 teaspoon red pepper flakes
  • 2 Tablespoons Curry Powder
  • 1 Tablespoon olive oil


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Mastering the Art of Paleo Cooking is a website dedicated to the Paleo lifestyle and learning how to cook delicious paleolithic meals. While I have always loved cooking, paleo has inspired creativity in my meals, and ignited a passion for nutritional truth. While I am still adjusting and learning how to cook paleo, I hope my recipes can help guide others toward a more holistic diet as well. I invite you to join me in ‘Mastering the Art of Paleo Cooking!’

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Recipe Comments

Comments (10)

  1. posted by Paleoyogi on August 31, 2011

    This looks fabulous! I could eat curry and nothing else all day long. :) I’m going to try this recipe in the crock-pot and see how it turns out. Thanks!

  2. posted by whimpy53 on July 7, 2012

    This was my first Paleo recipe. It was awesome. I made it for my family, but they oped to put it over rice. ( I know… I didn’t have any) but gotta pick my battles.
    Anyway… it was fabulous! A quick easy dinner I can make in a flash! So happy I found this site!

    • posted by Ute on July 8, 2012

      Yay for your success!! Good luck on many more paleo recipes!!

  3. posted by imceuen on October 20, 2012

    This was absolutely amazing. Will be making it again!

  4. posted by jenwilson44 on December 18, 2013

    This has become a regular meal for us. Steam some broccoli and we have a simple yet very special dinner. Thanks!

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