Coleslaw

2011-09-10
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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In a large bowl, mix together green cabbage, purple cabbage, carrots, and apple. Set aside.

In a medium bowl, whisk together apple cider vinegar. While whisking, pouring in olive oil in a steady stream and continue whisking until it\’s combined well. Season with salt and pepper. Pour dressing over the cabbage and mix well. Top the coleslaw with the celery seed and refrigerate for at least 1 hour.

Ingredients

  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 2 large carrots, shredded
  • 1 apple, shredded
  • 1/4 cup apple cider vinegar
  • 2/3 cup coconut milk
  • 1/2 cup olive oil
  • salt and pepper, to taste
  • 1 tablespoon celery seed

Method


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Recipe Comments

Comments (5)

  1. posted by thefoodieandthefamily on September 10, 2011

    Edited instructions: Whisk the apple cider vinegar and coconut milk together.

  2. posted by Click for source on May 1, 2013

    Hey would you mind sharing which blog platform you’re using? I’m going to start my own blog soon but I’m having a tough time selecting between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your layout seems different then most blogs and I’m looking for something
    completely unique. P.S Apologies for getting off-topic
    but I had to ask!

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