Cookie Dough Fudge

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Beat the ingredients for the cookie dough together, then set aside.

Do the same for the fudge.

In an 8×8 dish lined with parchment paper, press half of the fudge mixture into the bottom. Press all of the cookie dough on top (it doesn’t have to be pretty, don’t worry). Then press on the last half of the fudge.

Refrigerate for 2-3 hours, or until firm. Or you can just start spooning it out right then, I won’t judge.


  • Cookie Dough: 1 c Almond Meal Flour
  • 1/4 t Salt, 1/2 t Vanilla
  • 1.5 T Coconut Butter, 1.5 T Coconut Oil
  • Fudge:
  • 1/2 c Raw Almond or Cashew Butter
  • 1/2 c Raw Coconut Butter (Not coconut oil!!)
  • 1/4 c Dark Cocoa Powder
  • 1 t Vanilla
  • 1/2 t Salt
  • 2 T Raw Honey


Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • chocolate and raspberry brownie

    Chocolate and Raspberry Brownies

  • banana cake7

    Banana Chia Seed Breakfast Cake

  • rolls2

    Paleo Rolls

  • Banana Bowls

    Banana Bowls Recipe

  • choc-mint-cheesecake

    Choc Mint Cheesecake

Recipe Comments

Comments (3)

  1. posted by Melissa on December 18, 2012

    In the recipes it states: 1.5 T Coconut Butter, 1.5 T Coconut Oil Does this mean both or one or the other?

  2. posted by cartooney on January 30, 2013

    It means both.
    I just made it. It’s really good.

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!