Cranberry Cashew Cheeze Torte

2012-11-24
  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
  • PrintFriendly and PDF

Cranberry Relish

1 cup fresh cranberries
3 medjool dates, pitted
1 teaspoon lemon juice
1 Tablespoon honey or maple syrup

Blend ingredients into a sauce, add sweetener to taste. This sauce should be made 1 day ahead of time, it will firm up into a rich sauce if left to sit in the fridge overnight.

Creamy Cashew or Macadamia “Cheeze”

1 cup cashews or macadamia nuts (soaked for a few hours if you can)
1 Tablespoon olive oil
1/4 cup lemon juice
1/4 cup water **
Pinch sea salt
optional: sweeten with 1 TBS of honey or maple syrup.

Blend ingredients in food processor until creamy. Spoon into a mini spring form pan and chill until firm. Top with cranberry sauce, chill, remove from pan, and serve!

**note: if you have time to soak your nuts first, you will not need to add as much water. Also if you are serving right away, you should add water as needed, to keep it firm. If you have time to let it sit overnight, it will firm up perfectly.

Ingredients

  • 1 cup fresh cranberries
  • 3 medjool dates, pitted
  • 1 tsp lemon juice
  • 1 tbsp honey or maple syrup
  • 1 cup cashews or macadamia nuts (soaked for a few hours if you can)
  • 1 Tablespoon olive oil
  • 1/4 cup lemon juice
  • 1/4 cup water **
  • Pinch sea salt
  • optional: sweeten with 1 TBS of honey or maple syrup

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Pina Colada Cake (5)

    Pina Colada Cake

  • rsz_paleo_cereal_3

    Paleo Cereal Flakes (AIP)

  • sw (3)

    Chicken Broccoli Alfredo Bake

  • IMG_5252

    Liver Bolognese by Nutrition is Medicine

  • Photo May 10, 11 58 43 AM

    Glowing Skin Chocolate Almond Butter Squares

Recipe Comments

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow