Crazy Good Coffee Pot Roast

2012-09-05
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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1. Place sliced onion and smashed garlic in the bottom of your crock pot.

2. Generously (but not too generously) sprinkle your roast with salt, pepper and marjoram. Be sure to rub the spices into the meat on both sides. Place roast on top of onions and garlic.

3. Brew your coffee and pour over the top of roast. Add vinegar as well.

4. Cook on low for 10 hours or so. I cooked it on low all night and then switched it to warm all day long (until dinner time).

Ingredients

  • 1 5-6 lb. beef roast ( I used a chuck roast)
  • 1 large onion (thinly sliced)
  • 8 cloves garlic (peeled and smashed)
  • sea salt, pepper, marjoram
  • 1/2 cup strong brewed coffee
  • 2 Tablespoons balsamic vinegar

Method

Recipe Type: , Tags:

Seeking real food solutions in a fake food world.


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Recipe Comments

Comments (11)

  1. posted by grannyn on September 7, 2012

    This is a keeper!

  2. posted by starcathyjen1 on October 3, 2012

    This was delicious!

  3. posted by jmoravitz on November 14, 2012

    This was great! Very tasty gravy.

  4. posted by Lisa on December 4, 2012

    This was AMAZING! and soooo easy! Made it witht he cauliflower mashed tates. Even my hubby loved it!

  5. posted by lhaller on January 1, 2013

    This is amazingly simple and soooo good!

  6. posted by gemmie02 on January 28, 2013

    Ok , but would’ve been better with beef broth-maybe half coffee/ half broth

  7. posted by boner on April 12, 2013

    I only have a 3.5 # chuck roast. Do I still cook it for 10 hours?

    • posted by Ute on April 14, 2013

      Yeah, I don’t think you can go wrong, but start checking before then. :)

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