Cream of Roasted Tomato & Pepper Soup

2013-03-19
  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
  • PrintFriendly and PDF

I had some tomatoes and peppers that were getting a little soft so a roasted soup was the answer to not wasting them! The veggies taste so amazing that I ate half of them straight out of the pan!

Using your large Everything Pan or a lg Frying Pan cover the pan with your olive oil. Toss in all your veggies and coat with oil and grind on 2 turns of your Chili Garlic salt.

Put in a 425 oven for 4o mins until some are slightly starting to brown and onion has yellowed and juices are bubbly. This is SOOO delish if you’re like me you’ll eat 1/4 of it right out of the pan. DON’T make these on a cookie sheet, they’ll burn rather than carmelize.

Transfer to your Epicure Multipot, add a cup of water and a tsp of Epicure’s dry bouillon mix. Heat and enjoy!

Ingredients

    Method

    Recipe Type: , Tags:

    I love food, love Paleo. Went Paleo for arthritis for a 'month' and am still Paleo 9 months later! I have a gourmet spice business that I love and it makes my Paleo meals so divine and it has also helped me convert many co-workers and customers to Paleo or at least Grain Free!


    Average Member Rating

    (0 / 5)

    Rate this recipe

    0 people rated this recipe

    FavoriteLoadingAdd to Favorite Recipes!

    Related Recipes:
    • 1012907_747864205245439_866591809224560293_n

      Zucchini Nut Bread

    • 2014_ 4_16_21_38

      Carrot Cupcake (Easter Chicken Cupcakes)

    • 13861165595_6c84917dd7_z

      Coconut Chocolate Chip Mini Muffins

    • img_2857

      Coconut Roasted Purple Cauliflower with Fresh Rosemary

    • Green-Mango-Smoothie-Paleo-Nut-Free-Whole-30-5247-1024x822

      Green Mango Smoothie – Full Meal, Nut Free

    Recipe Comments

    Comment (1)

    Leave a Reply

    Sign Up for the Newsletter &

    Get 6 PALEO FREEBIES!

    subscribe-popup

    Get Instant Access!

    arrow