Creamy Maple Nut Porridge

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
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In a blender, place all the ingredients and blend until smooth and creamy. Mixture will be thin. If you do not have a high powered blender the nuts will need to be soaked and NOT dehydrated.
Place mixture into a small saucepan over medium low heat. Heat gently until thick and creamy. Serve.


  • 1/2 cup soaked pecans (or any mix of favortie nuts, I put them in a bowl the night before if I do not have any on hand)
  • 3/4 cup boiling water
  • 1/2 ripe banana OR 1 soaked Medjool date
  • 2 tablespoons coconut butter
  • 2 teaspoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon sea salt


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After struggling to find what her third child's misery stemmed from, Tessa now cooks without gluten, dairy, corn, sugar, and soy. Currently she has delved into the world of Paleo. Take a peek, you're sure to find something delicious, and wholesome to boot!

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