Creamy, Nutty Mayo

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

Break the egg into the jar your immersion blender came in and add the apple cider vinegar
Let them come to room temperature (30 mins- 1 hour)
Blend them for 30 seconds
Add the remaining ingredients
Blend for a minute or two until they have emulsified
You have mayo! Yay!


  • 1 large, pastured egg
  • 2 tbsp apple cider vinegar
  • 1 tsp ground mustard
  • 1/2 tsp salt
  • 1 c light tasting olive oil, NOT extra virgin! I used Bertolli Extra Light Tasting
  • 1/4 c macadamia nut oil


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Pumpkin Spice Donuts

  • No-Fail Avocado Fudge

    No-Fail Avocado Freezer Fudge

  • CauliMac Salad

    Cauli-Mac Salad

  • Ultimate Chocolate Macaroons4

    Ultimate Chocolate Macaroons

  • 10516779_808440785854447_7144923312580621364_n

    Sweet and Sour Meatballs

Recipe Comments

Comment (1)

  1. posted by lovelyreet on June 8, 2013

    This is amazing. So simple!! Thank you.

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!