Creamy Sweet Jalapeno2012-04-17
- Servings : 8
- Prep Time : 0m
- Cook Time : 8m
- Ready In : 0m
Allow Cream cheese to softened at room temp.
Mix maple syrup with cream cheese, set aside.
Slice a thin V in pepper and scoop out most seeds (leave em in if you like it hot).
Stuff pepper with cream cheese mixture.
Freeze for about 10 minutes.
Melt chocolate. 70% Lindt works but any good quality dark chocolate.
Remove peppers from freezer.
Dip in chocolate (if you dare) or use a clean paint brush.
Freeze for 5 minutes and then refrigerate.
- 8 Jalapenos
- 4 oz organic softened cream cheese
- 6oz 70% Lindt or other dark chocolate
- 4 TBSP Pure Maple Syrup, or to taste
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