Creamy Sweet Jalapeno

2012-04-17

Primal

  • Servings : 8
  • Prep Time : 0m
  • Cook Time : 8m
  • Ready In : 0m
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Allow Cream cheese to softened at room temp.
Mix maple syrup with cream cheese, set aside.
Slice a thin V in pepper and scoop out most seeds (leave em in if you like it hot).
Stuff pepper with cream cheese mixture.
Freeze for about 10 minutes.
Melt chocolate. 70% Lindt works but any good quality dark chocolate.
Remove peppers from freezer.
Dip in chocolate (if you dare) or use a clean paint brush.
Freeze for 5 minutes and then refrigerate.

Ingredients

  • 8 Jalapenos
  • 4 oz organic softened cream cheese
  • 6oz 70% Lindt or other dark chocolate
  • 4 TBSP Pure Maple Syrup, or to taste

Method


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