Crispy Chicken Strips

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Preheat your oven to 350. Cut the chicken breasts into strips of about 1/2″ wide. Pour your pork skins, thyme, rosemary and pepper into the food processor and chop until a fine bread crumb like texture. I pour this mixture into a large storage bag or Tupperware dish along with the chicken and shake it all up. The chicken will be nicely coated with the “breading”. In a 9×13 baking dish, I melt the coconut oil and place the chicken strips in a single layer. Bake this at 350 for about 20 -25 minutes, until the juices run clear.


  • 4 boneless skinless chicken breasts (thawed)
  • 1 package of fried pork skins (3 1/2 oz)
  • 1 1/2 t thyme
  • 1 1/2 t rosemary
  • pinch of pepper
  • 1 T coconut oil


An extremely busy mom with a family of five. Life is fun, hectic and paleo! Love to run and create pain with CrossFit. Our life is a journey and adventure.

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Recipe Comments

Comments (3)

  1. posted by sheapayne on January 24, 2013

    These are great! My whole family loved them!

  2. posted by jkg1223 on April 17, 2013

    I agree! Great recipe!

  3. posted by MeganSix on December 14, 2013

    Amazing!!! Starting paleo and now I’m in heaven! Thanks for sharing!!

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