Crispy Coconut Fried Tilapia

Heat the coconut oil in skillet over medium-low heat. In shallow dish combine coconut flour and shredded coconut. Dip the fish in the coconut milk, coat with coconut mixture, then sprinkle with salt and pepper. Fry until golden-browned and flakey.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
raiatorn
Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
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Ingredients
  • fresh or thawed tilapia fillets
  • 3 T. coconut oil
  • 1/4 c. coconut milk
  • 1/4 c. coconut flour
  • 1/2 c. shredded unsweetened coconut
  • kosher salt & pepper, to taste

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