Crock Pot Apple Rosemary Pork Loin

From our man George at http://www.civilizedcavemancooking.com/ !!!

Line the bottom of your crock pot with some of your sliced onions, apples, and sweet potatoes
Poke 5 deep holes throughout your pork loin and insert a clove of garlic into each one
Season both sides of your Pork loin with salt and pepper and then place fat side down on top of your veggies in the crock pot
Sprinkle the pork loin with your rosemary and thyme and throw your bay leaves in the pot
Scatter the rest of your apples, onions, and sweet potatoes throughout your crock pot
Pour your apple cider vinegar in the bottom of your crock pot to help get the cooking process started
Set your crock pot on low and cook for 8-10 hours or until your pork reaches an internal temperature of 160 degrees
Enjoy
[ingredients]

IMG_0315
yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 3-5 Lb Boneless Pork Loin Roast
  • 1 White Onion sliced
  • 2 Granny Smith apples peeled and sliced
  • 1 Sweet Potato sliced and cubed
  • 5 Cloves of garlic
  • 1 Tbsp Dried Rosemary, 1 Tbsp Dried Thyme
  • 3 Dried Bay Leaves
  • 1 Cup Apple Cider Vinegar
  • Salt and Pepper to Taste

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