Crock Pot Apple Rosemary Pork Loin

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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From our man George at !!!

Line the bottom of your crock pot with some of your sliced onions, apples, and sweet potatoes
Poke 5 deep holes throughout your pork loin and insert a clove of garlic into each one
Season both sides of your Pork loin with salt and pepper and then place fat side down on top of your veggies in the crock pot
Sprinkle the pork loin with your rosemary and thyme and throw your bay leaves in the pot
Scatter the rest of your apples, onions, and sweet potatoes throughout your crock pot
Pour your apple cider vinegar in the bottom of your crock pot to help get the cooking process started
Set your crock pot on low and cook for 8-10 hours or until your pork reaches an internal temperature of 160 degrees


  • 3-5 Lb Boneless Pork Loin Roast
  • 1 White Onion sliced
  • 2 Granny Smith apples peeled and sliced
  • 1 Sweet Potato sliced and cubed
  • 5 Cloves of garlic
  • 1 Tbsp Dried Rosemary, 1 Tbsp Dried Thyme
  • 3 Dried Bay Leaves
  • 1 Cup Apple Cider Vinegar
  • Salt and Pepper to Taste


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Recipe Comments

Comments (3)

  1. posted by wildbirdjane on December 16, 2012

    First time did not put in the required 2 Tbls. Herbs. Put in approximately one half Tbls. Herbs of Provence. 12/12

  2. posted by RebRenee on April 7, 2013

    Unfortunately, the pork came out very dry. The taste was great, and I actually added two extra apples toward the end of cooking, but next time I would cook it on high for four or five hours, rather than eight to ten hours on low. Also, the rosemary was somewhat overpowering, so next time I’ll put it in cheesecloth and take it out at the end of cooking.

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