Crockpot Lamb Shanks

2012-09-03
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Spread sliced and separated onion rings on bottom of crockpot.

Rub lamb shanks with GF Worcestershire sauce, then sprinkle all over with salt and pepper.

Heat a heavy skillet over medium-high heat. Add olive oil and brown the lamb shanks. Place browned lamb shanks, along with any browned bits from the skillet, in the slow cooker crock on top of the onions. Top with whole garlic cloves and mushrooms.

In a bowl, combine red wine, beef broth, tomatoes, oregano, basil, thyme, allspice, and bay leaf. Pour mixture over the vegetables and lamb shanks.

Cook on low for 6 to 8 hours or until tender. Taste and adjust seasoning, if necessary.

Serve with pan juices and vegetables.

You may wish to make this a day ahead of time and refrigerate. This way you can easily scrape off the excess fat from the gravy before reheating and serving.

*Look for the Easy Homemade Worcestershire Sauce Recipe on fastpaleo

Ingredients

  • 1 sweet onions, sliced and separated into rings
  • 4 lamb shanks
  • 1 teaspoon Easy Homemade Worcestershire Sauce (or storebought GF Worcestershire Sauce)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, 4 sprigs fresh thyme
  • 1 teaspoon olive oil, 1 teaspoon dried basil,
  • 10 whole, peeled garlic cloves, large ones cut in half
  • 8 ounces mushrooms, brushed clean, large ones cut in half
  • 1/2 cup red wine, 1/2 cup strong beef broth
  • 1 (14 ounces) can diced tomatoes (about 1-3/4 cups),1 teaspoon dried oregano

Method

Recipe Type: , , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Pumpkin Spice Donuts

  • No-Fail Avocado Fudge

    No-Fail Avocado Freezer Fudge

  • CauliMac Salad

    Cauli-Mac Salad

  • Ultimate Chocolate Macaroons4

    Ultimate Chocolate Macaroons

  • 10516779_808440785854447_7144923312580621364_n

    Sweet and Sour Meatballs

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow