Crockpot Pineapple Pulled Pork

yield:
servings:4-6
prep time:5 min
cook time:6 min
ready in:6 min
Ingredients
  • 1 pork shoulder (3-4 pounds)
  • 1 can chunk or crushed pineapple, drained
  • 1/2 c tamari or coconut aminos
  • 2 t garlic powder
  • 1 T chili powder
  • 2-3 fresh jalapenos, chopped
  • salt to taste
Directions
  • Spritz your crockpot with a little cooking oil.
  • Place the pork shoulder in the crockpot.
  • Pour the tamari over the meat.
  • Season with the spices and jalapenos.
  • Top with pineapple.
  • Cook on LOW for 6-8 hours.
  • Shred meat with a fork and serve!

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