Dad’s Famous Brisket2013-08-15
- Servings : 8
- Prep Time : 30m
- Cook Time : 3m
- Ready In : 4m
- 1/2 cup BBQ sauce (I used this recipe: http://www.paleocupboard.com/bbq-sauce.html)
- 1/2 cup ketchup (I used this recipe: http://paleomg.com/ketchup-rosemary-sweet-potato-fries/)
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce (I used this recipe: http://paleotable.com/2012/11/paleo-worcestershire-sauce/)
- 1/4 teaspoon pepper
- 1 medium onion (sliced)
- 2 bay leaves
- 3 lbs brisket
If making homemade BBQ sauce, ketchup and Worcestershire sauce, make the day ahead. Otherwise look for Paleo-friendly versions if possible.
Pre-heat oven to 325 degrees F. Combine all sauce ingredients and mix well. Place brisket in a shallow baking dish and coat in the sauce. Lightly cover in foil and bake for 3 hours.
Let brisket cool completely (can even put in the fridge) and slice thinly against the grain. Cover and put in the fridge until ready to eat.
Once ready to serve, place covered brisket and sauce back into the oven for 30-40 minutes until heated through. Serve with extra BBQ sauce if desired. Eat up!
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