Dairy-Free Sour Cream2012-08-05
- Servings : 1
- Prep Time : 0m
- Cook Time : 1m
- Ready In : 0m
Refrigerate full can of coconut milk for an hour or two (be careful not to shake).
Open can and scoop out the hardened coconut cream on the top (about a 1/2 cup).
With a spoon, mix well, coconut cream and vinegar.
Return to refrigerator for an hour.
Stir before serving.
- 1 can Native Forest Organic Coconut Milk
- 2 Tbsp. White Vinegar
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