Dairy-Free Sour Cream

Refrigerate full can of coconut milk for an hour or two (be careful not to shake).
Open can and scoop out the hardened coconut cream on the top (about a 1/2 cup).
With a spoon, mix well, coconut cream and vinegar.
Return to refrigerator for an hour.
Stir before serving.
Enjoy!
[ingredients]

yield:
servings:1
prep time:
cook time:1 min
ready in:
Ingredients
  • 1 can Native Forest Organic Coconut Milk
  • 2 Tbsp. White Vinegar

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