Dark chocolate Almond Butter Cups

Directions:

– Prepare your muffin tin with the liners. I like to spritz the liners with a touch of olive oil natural cooking spray so they peel off the cup easily when eating.

– Melt the butter in a small saucepan.

– Add the dark chocolate to the melted butter and melt on medium low heat until smooth.

– For a little extra sweetness you can stir in the Stevia packets. (This takes some of the bitterness out of the dark chocolate)

– Drop a small spoonful of melted chocolate into each liner, making sure to use a spoon or small spatula to coat the sides of the liner all around.

– Drop about a teaspoon or so of almond butter inside each cup.

– Spoon the remaining melted chocolate into each cup, covering the almond butter.

– Lick the spoon clean so you don’t waste ANY chocolate!

– Put in freezer for about an hour and enjoy! Keep refrigerated.

Makes about 18 cups.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
livingsuperhuman
Focusing on the foods our bodies evolved to eat. Call it Paleo, Primal, Caveman diet...whatever. It's about eating food from nature, not from scientists.
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Ingredients
  • 3 dark chocolate bars (at least 70% cacao)
  • 1 tbsp Kerrygold butter
  • Almond butter (tsp. per cup)
  • 2 packets stevia (optional)
  • mini muffin tin and liners

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