Dark Chocolate Brownies with Strawberry Goat Cheese Swirl2013-04-11
- Servings : 5
- Prep Time : 0m
- Cook Time : 5m
- Ready In : 0m
Using a double boiler, melt the chocolate, butter and honey together until smooth. Remove from heat and let cool.
Stir in the vanilla extract and beat in the eggs, one at a time.
Sieve the coconut flour and baking powder into a large mixing bowl. Add the wet ingredients to the dry and stir (don’t over stir or your batter will be too dry – add the wet ingredients very gradually). Fold in half the strawberries and set aside.
Using an electric whisk, beat together the goat cheese, cream cheese, egg, honey and butter until fluffy and smooth. Fold in the remaining strawberries.
Pour the brownie batter into a 9in x 13in greased or lined baking tray. Swirl the topping mixture on top. Bake at 375 for 20 minutes.
Let cool completely before cutting and serving.
- 100g dark chocolate
- 1/2 cup coconut flour
- 1/4 tsp baking powder
- 5 large eggs
- 1/2 cup butter
- 1/4 cup honey
- 1 tsp vanilla extract
- 6 oz whole strawberries, hulled and slightly mashed (you can use frozen, just defrost 'em first)
- 4 oz goat's cheese, 4 oz cream cheese (both softened at room temp)
- 1 large egg, 2 tbsps honey, 1 tbsp butter
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