Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
In a large bowl, stir together almond meal, coconut flour, baking soda, cinnamon, nutmeg, and coconut.
In a small bowl, melt coconut oil and honey. Pour into the dry ingredients along with 2 eggs and vanilla. Stir until combined. Stir in cranberries and chopped dark chocolate.
Scoop onto lined baking sheets and bake for 10-12 minutes.