Dark Chocolate Cranberry Pecan Cookies

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.

In a large bowl, stir together almond meal, coconut flour, baking soda, cinnamon, nutmeg, and coconut.

In a small bowl, melt coconut oil and honey. Pour into the dry ingredients along with 2 eggs and vanilla. Stir until combined. Stir in cranberries and chopped dark chocolate.

Scoop onto lined baking sheets and bake for 10-12 minutes.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 2 cups almond meal
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 tablespoon cinnamon; 1/8 teaspoon nutmeg
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup coconut oil; 1/4 cup raw honey
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup unsweetened cranberries; 2 ounces dark chocolate, chopped

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