Steps to crEATe:
1.) Heat oven to 350°. Place 24 mini muffin papers in compartments, if you have 2 pans, place 48. Set aside.
2.) Combine dry crust ingredients in large mixing bowl. Whisk with fork.
3.) Lightly beat 4 eggs in bowl, chop up room temperature butter in small pieces.
4.) Add eggs, oil, butter, vanilla, honey, and pumpkin to dry ingredients. Use hand mixer and mix for about 3-5 minutes.
5.) Melt dark chocolate in sauce pan, in batter slowly fold/swirl in melted chocolate with fork. Save some chocolate for final product.
6.) Add batter evenly in muffin papers. Bake for 15 minutes at 350. I only used one muffin tray.
7.) After removing, melt a small amount of chocolate and drizzle tops. Enjoy!