Preheat the oven to 350 degrees. In a large bowl, mix together the almond flour, honey, coconut oil, coconut sugar, egg, vanilla, baking soda, and sea salt. Stir until ingredients are completely combined. Then mix in the dates and pecans.
Line a baking sheet with parchment paper and scoop balls of dough (should make 18) onto the sheet. Press the dough down to ½- inch thick circles.
Bake for 12-15 minutes, until slightly firm. Let cool for 5 minutes before serving.