Dr. B\’s RawBerry Shortcake

For the crust, put the almonds through a food processor until finely chopped. Take out, mix in separate bowl with honey. Spoon into serving dish and pack down well.

For the topping, blend the walnuts with honey and coconut butter until smooth. Place into serving dish atop the almond crust. Decorate with fresh sliced strawberries.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • For the crust: 1 cup almonds, 1/4 cup RAW organic honey
  • For the topping: 1/2 cup walnuts, 2 tbs RAW organic honey, 1 tbs. coconut butter
  • For topping: Fresh sliced strawberries (or sub blueberries, raspberries, etc.) and cilantro sprig

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