Easy Avocado Chocolate Pudding

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
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Blend all ingredients into a blender until smooth and creamy. Taste, if it is not sweet enough for you, add more sweets :). It\’s ready to eat immediately or you can also refrigerate.


  • 1 ripe small or medium avocado
  • 1/4 cup cocoa powder
  • 1/3 cup honey
  • 1/4 cup coconut milk or Almond Milk


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Recipe Comments

Comments (13)

  1. posted by MamaPunky on October 1, 2012

    Maybe gotta try a sweeter cocoa cuz this wasn’t so good

  2. posted by lbcrumbs on October 7, 2012

    Mine turned out delicious. My husband didn’t see what was in it and was happily licking the blender bowl.

  3. posted by lbcrumbs on October 7, 2012

    Also, i used raw honey.

  4. posted by Melissa Rivera on November 6, 2012

    Soooo delicious, excatly what I wanted. Soooo creamy! My toddle loved it too!

  5. posted by pghsan on November 12, 2012

    Absolutely delicious!

  6. posted by Gina on November 25, 2012

    I did not try any coconut milk in the version that I made… I will have to try that. Thanks!

  7. posted by Kimberly on January 14, 2013

    Doubled avocado & almond milk, but cocoa was only 1/3 cup-all I had left, and I used agave instead of honey-1/3 cup all I had left. Best.chocolate.pudding.ever….super creamy and rich!! Easy. kids LOVED it!! Win, win!

  8. posted by sonya on January 19, 2013

    Toooo sweeeeet! I used just under 1/4 cup agave, ended up adding another 2/3 avocado, still quite sweet. I’d cut back to the 1/8 cup agave. I’m almost using Dutch-processed cocoa… smooth…

  9. posted by heidi on February 16, 2013

    How long will this keep? I’m curious as I know avocados go bad quite quickly. Thanks!

  10. posted by ashkg83 on January 5, 2014

    That was literally the best chocolate pudding I’ve ever tasted! Wow! And so simple! I used full fat, creamy canned coconut milk.

  11. posted by CarissaM on January 24, 2014

    This was SO EASY and SO GOOD!!!
    I only used 1/4 cup of honey and it was plenty sweet. I used full-fat coconut milk. I also added some cinnamon and a pinch of salt. (Now i wish i’d also added some vanilla…)
    Literally the easiest pudding I’ve ever made. And because it’s so rich, a small amount satisfied my cravings. Thank you!!

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