Easy \”Baby\” Banana Pancakes

Heat skillet over medium heat. Place all ingredients in a medium bowl and mix well with hand mixers or mash well with a fork. (It\’s ok to have a few little banana chunks.) Pour 2-3 tablespoons of batter onto hot skillet and cook for about 1 minute. Flip and repeat.

Please note: unlike regular pancakes, these don\’t bubble around the edges when you should flip them so you have to watch carefully so they don\’t burn!
[ingredients]

yield:
servings:3
prep time:
cook time:3 min
ready in:
raiatorn
Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
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Ingredients
  • 2 bananas
  • 4 eggs
  • 2 T. coconut flour
  • 1/2 t. cinnamon

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