Easy Breakfast Biscuit

2012-07-23

Primal

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
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Directions
1. In a small bowl, sift together coconut flour, flaxseed meal, sea salt and baking powder.
2. To the flour, add ghee or butter and with a fork mash together until small crumbles form.
3. In a separate bowl, scramble egg and then add mixture to crumbles.
4. With a spoon mix together and spoon into greased 4 1/2 inch ramekin.
5. Bake at 350 for 15 minutes.
6. Cool on rack.

Ingredients

  • 1 Tbsp. Bob's Red Mill Organic High Fiber Coconut Flour
  • 2 Tbsp. Bob's Red Mill Golden Organic Flaxseed Meal
  • 1 Pinch Celtic Sea Salt
  • 1/2 tsp. Rumford Aluminum-Free Baking Powder
  • 1 tsp. Ghee or Unsalted Organic Butter, Cold
  • 1 Large Pastured Egg

Method


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Recipe Comments

Comments (3)

  1. posted by Sage on July 23, 2012

    So does this just make 1 biscuit?

  2. posted by crossfitwoman2370 on August 5, 2012

    These didn’t turn out like the picture at all!

  3. posted by Kelly on August 8, 2012

    It is one serving. Mine didn’t look like the picture either but I still thought is was delicious.

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