Easy Red Cabbage

2011-05-26
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Recipe

- Remove the core and outer leaves of the cabbage, and slice into fine strips
- Dice green onion and garlic
- Heat a cast iron pan to med-high heat with olive oil
- Place cabbage and garlic in pan, cook for ten minutes, seasoning with S&P while cooking
- Add most of green onions when cabbage is mostly cooked, save some for garnish
- Plate, and garnish with some more green onions

Ingredients

  • 1 red cabbage
  • 3 cloves garlic
  • 2 green onions
  • Olive oil
  • S&P

Method


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