Egg Nog Chocolate Chip Cupcakes w/ Creamy Vanilla Frosting

2012-12-07
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Whisk together the dry ingredients.

Beat the eggs, egg nog, butter, vanilla, and maple syrup. By 1/2 cup-fulls, add the dry mixture and whisk until smooth. Fold in the chocolate chips.

Preheat the oven to 350 degrees. Fill lined muffin tins 1/2 full with batter. Bake for 25-30 minutes, or until a toothpick.

For the frosting….

Beat all ingredients together until light and fluffy. Frost cupcakes when cool.

Enjoy!

Ingredients

  • 1/2 c + 1 T Coconut Flour
  • 1/2 t Baking Soda, 1/2 t Salt
  • 6 Eggs, 1/2 c Pastured Butter
  • 1/3 c Maple Syrup, 2 t Vanilla
  • 3/4 c Paleo Egg Nog (recipe from Health Bent)
  • 1 1/2 c Chocolate Chips, 1/2 t Nutmeg
  • Frosting: 1 c Palm Shortening
  • 2 T Coconut Milk (full fat)
  • 1 t Vanilla
  • 2 T Maple Syrup

Method


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