1.Preheat oven to 350 degrees.
2.Blend all dry ingredients in a large mixing bowl.
3.Beat wet ingredients with a hand-mixer until well blended and then add to dry ingredients. Continue to blend.
4.Fold in slivered almonds.
5.Grease two mini loaf pans with coconut oil about half-way up the sides.
6.Pour in batter and bake for 35-40 minutes.
Once bread has cooled — mix all icing ingredients and have fun decorating!