Eggnog Bread



  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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1.Preheat oven to 350 degrees.
2.Blend all dry ingredients in a large mixing bowl.
3.Beat wet ingredients with a hand-mixer until well blended and then add to dry ingredients. Continue to blend.
4.Fold in slivered almonds.
5.Grease two mini loaf pans with coconut oil about half-way up the sides.
6.Pour in batter and bake for 35-40 minutes.

Once bread has cooled — mix all icing ingredients and have fun decorating!


  • 3/4 c. almond flour, 1/4 c. + 2 tbsp. coconut flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 1/4 tsp. nutmeg
  • 2 eggs, 1/4 c. honey, 2 tbsp. melted butter, 1 tsp. vanilla, 1/2 c. So Delicious coconut milk eggnog (or make it homemade!), 1/2 c. slivered almonds
  • For Icing: 3 tbsp. coconut butter - melted, 1 tsp. honey, 1-3 tbsp. eggnog (enough to get a "drizzle" consistency)


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Recipe Comments

Comments (3)

  1. posted by bjmalek on December 22, 2012

    This does not taste like eggnog at all. If anything, it is a sweet bread.

  2. posted by thepaleoprize on December 23, 2012

    Mashed cauliflower doesn’t taste like mashed potatoes at all either, but that’s the beauty of substitutions! You aim for something to satisfy an old favorite, and find out that it is good all on it’s own. Thanks for the comment anyway.

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