Eggplant Dippers

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Slice eggplant 1/4 inch slices. In 2 separate shallow dishes, combine egg and coconut milk in one and remaining ingredients (excluding eggplant and coconut oil) in another.
In an assembly line fashion, dip eggplant slices in egg and then coat with flour mixture.
Heat coconut oil to medium high and carefully fry slices 3-4 minutes per side or until golden brown. Serve with prepared tomato sauce for dipping.


  • 1 Large Eggplant
  • 2 Eggs
  • 1/4 C Coconut Milk
  • 1 C Almond Flour
  • 1/2 C Arrowroot Powder
  • 2 Tbsp Onion Powder
  • 1 Tbsp Italian Seasoning
  • 1 Tsp Salt
  • Coconut Oil for shallow frying


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Recipe Comments

Comments (3)

  1. posted by Joanna on April 26, 2012

    Awesome recipe especially for making eggplant for the first time ever!

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