Fish Head Soup, Filipino style

2013-09-08
  • Servings : 1-2
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
  • PrintFriendly and PDF

Ingredients

  • Salmon head
  • 2tbsp coconut oil
  • 1/2c minced ginger
  • 1/2c chopped garlic
  • 2 bunches baby bok choy
  • 6 scallions chopped
  • 2-4tbsp fish sauce
  • 1-1.5tsp hawaiian salt

Method

Step 1

Heat oil over medium high heat, add garlic and ginger. Cook till fragrant but not browned, add scallions, mix thoroughly. Place head in pot, pour boiling water over the top. Season with patis to taste. Return to a boil, cover and cook for 15min depending on size of head. Flip head over mid way through and add salt to taste. Place salmon bowl, add bok choy whites to broth, cook for 1min then add greens. Remove from heat and stir. Pour broth and veggies into bowl.


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