Flatbread Pizza

Toppings Pictured:
Bacon (Uncured, Nitrite/Nitrate Free)
Buffalo Sausage (Uncured, Nitrite/Nitrate Free)
Homemade Pizza Sauce
Crumbled Goat Cheese & a few sprinkles of Mozzarella Cheese
Sundried Tomatoes (Not Oil Packed)

prep time:15 min
cook time:15 min
ready in:30 min
  • 1 1/2 c. Almond Flour
  • 1/4 tsp. Celtic Sea Salt
  • 1/4 tsp. Rumford Aluminum-Free Baking Powder (it's gluten free)
  • 1 Tbsp. Olive Oil
  • 1 Large Pastured Egg
  • Preheat oven to 350. Set aside large baking sheet.
  • Cut 2 pieces of parchment paper the size of baking sheet.
  • Combine dry ingredients first then add egg and olive oil. Mix with a fork until it comes together into a ball.
  • Place dough between parchment paper and with a rolling pin, roll to about 1/8 inch thick.
  • Remove top piece of parchment and set crust along with the bottom piece of parchment onto baking sheet.
  • Bake 15 minutes.
  • Crust should be lightly browned.
  • Remove from oven, add toppings and return to oven to warm.