Flatbread Pizza



  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Toppings Pictured:
Bacon (Uncured, Nitrite/Nitrate Free)
Buffalo Sausage (Uncured, Nitrite/Nitrate Free)
Homemade Pizza Sauce
Crumbled Goat Cheese & a few sprinkles of Mozzarella Cheese
Sundried Tomatoes (Not Oil Packed)


  • 1 1/2 c. Almond Flour
  • 1/4 tsp. Celtic Sea Salt
  • 1/4 tsp. Rumford Aluminum-Free Baking Powder (it's gluten free)
  • 1 Tbsp. Olive Oil
  • 1 Large Pastured Egg


Step 1

Preheat oven to 350. Set aside large baking sheet.

Step 2

Cut 2 pieces of parchment paper the size of baking sheet.

Step 3

Combine dry ingredients first then add egg and olive oil. Mix with a fork until it comes together into a ball.

Step 4

Place dough between parchment paper and with a rolling pin, roll to about 1/8 inch thick.

Step 5

Remove top piece of parchment and set crust along with the bottom piece of parchment onto baking sheet.

Step 6

Bake 15 minutes.

Step 7

Crust should be lightly browned.

Step 8

Remove from oven, add toppings and return to oven to warm.

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Recipe Comments

Comments (7)

  1. posted by HeatherS on October 13, 2011

    I am so excited to try a pizza that does not have egg as the crust!!

  2. posted by Kenny on October 14, 2011

    This is not true paleo… dairy is not allowed

  3. posted by HeatherS on October 18, 2011

    I made this last night, with no cheese, and it was still awesome! I am thinking about trying the crust recipe for a few other things, as well.

  4. posted by brentrice1 on December 8, 2012

    Awesome. And for the love of god, shut up about it not being paleo. If you know so much about paleo then you know what you need to substitute.

    Blah blah blah, it has cheese! Then use something else.

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