Flourless Chestnut Brownies

2012-12-24

Primal

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

Grind the chestnuts to a mealy paste. Transfer to a large mixing bowl and sieve in the cocoa powder. Stir.
Melt the butter, honey and chocolate together until smooth. Stir in the vanilla extract.
Add the egg yolks to the melted chocolate mixture, one at a time, beating them in to turn the mix glossy.
Pour the chocolate mix into the chestnut mix and stir until combined.
Beat the egg whites until they form stiff peaks. Fold into the chocolate batter and then spoon into a greased or lined 8in x 8in baking tray. Bake at 350 for 12-15 minutes until firm then let cool before cutting and serving.

Ingredients

  • 14 large chestnuts, roasted and peeled
  • 1/4 cup butter
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 4 tbsps honey
  • 3oz dark chocolate
  • 3 large eggs, separated

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Tropical Tiramisu (9)

    Tropical Tiramisu

  • 20141207-394

    Peppercorn Beef Tenderloin with Roasted Garlic Cream Sauce

  • Paleo Gingerbread Cupcake6

    Paleo Gingerbread Cupakes

  • 1480712_849564521742073_9170434972005215507_n

    Bacon and Broccoli Frittata

  • Fire Roasted Pesto Chicken

    Fire Roasted Pesto Chicken

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow