- 1 eggplant
- 1 egg
- 3/4 c almond meal
- 1 tsp sea salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- Olive oil
- Slice the eggplant into pieces that are around 1/8″ thick.
- Whisk an egg.
- Mix together the almond meal, salt, pepper, and garlic powder.
- Lightly coat the eggplant pieces in egg.
- Coat them with almond meal mixture.
- Heat olive oil in a skillet over medium-high heat. Place the coated eggplant pieces in the oil and brown both sides.