Fried Eggplant

wpid-20120413_201613
yield:
servings:
prep time:
cook time:
ready in:
Ingredients
  • 1 eggplant
  • 1 egg
  • 3/4 c almond meal
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • Olive oil
Directions
  • Slice the eggplant into pieces that are around 1/8″ thick.
  • Whisk an egg.
  • Mix together the almond meal, salt, pepper, and garlic powder.
  • Lightly coat the eggplant pieces in egg.
  • Coat them with almond meal mixture.
  • Heat olive oil in a skillet over medium-high heat. Place the coated eggplant pieces in the oil and brown both sides.

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