Fried Green Tomatoes

2011-08-05
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Slice the tomatoes about 1/4″ thick. Sprinkle with a little salt, and allow to sit for about 5 minutes.

In a small bowl, whisk together the egg, water and Tabasco until well blended. Mix the almond flour, salt and pepper in a shallow dish, like a pie plate.

Heat the tallow in a heavy 12″ skillet over medium high heat to 350 F. Dip the tomato slices in the egg/Tabasco mixture, then dredge in the almond flour mixture, shaking lightly to remove any excess. Fry the slices, in batches if necessary, for 3 to 5 minutes on each side or until golden brown. Remove the cooked tomato slices to a paper towel to drain.

Serve with more Tabasco and lemon wedges, if desired.

Ingredients

  • 2 medium green tomatoes
  • 1 large egg
  • 2 tablespoons water
  • 3 dashes Tabasco sauce
  • 1 cup almond flour
  • 3/4 teaspoon kosher or sea salt
  • freshly ground black pepper
  • 1/2 cup tallow or other fat suitable for frying

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