Fried Green Tomatoes2011-08-05
- Servings : 4
- Prep Time : 0m
- Cook Time : 4m
- Ready In : 0m
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Slice the tomatoes about 1/4″ thick. Sprinkle with a little salt, and allow to sit for about 5 minutes.
In a small bowl, whisk together the egg, water and Tabasco until well blended. Mix the almond flour, salt and pepper in a shallow dish, like a pie plate.
Heat the tallow in a heavy 12″ skillet over medium high heat to 350 F. Dip the tomato slices in the egg/Tabasco mixture, then dredge in the almond flour mixture, shaking lightly to remove any excess. Fry the slices, in batches if necessary, for 3 to 5 minutes on each side or until golden brown. Remove the cooked tomato slices to a paper towel to drain.
Serve with more Tabasco and lemon wedges, if desired.
- 2 medium green tomatoes
- 1 large egg
- 2 tablespoons water
- 3 dashes Tabasco sauce
- 1 cup almond flour
- 3/4 teaspoon kosher or sea salt
- freshly ground black pepper
- 1/2 cup tallow or other fat suitable for frying
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