Fudge

2013-03-26
  • Servings : 9
  • Prep Time : 0m
  • Cook Time : 9m
  • Ready In : 0m
  • PrintFriendly and PDF

In a food processor blend together cashew butter, cocoa, honey, oil, cinnamon and salt. The mixture should start to pull away from the sides of the processor. Dump the contents into a small 8×8 baking dish or even a loaf pan and press the mixture down into an even layer. Press the walnuts in on the top of the mixture if you are using them. Place in the fridge to set for at least 3 hours. These must stay refrigerated.

Ingredients

  • 1 cup cashew butter
  • 1/4 cup raw honey
  • 1/4 cup unsweetened cocoa
  • 2 Tablespoons coconut oil
  • 1/2 tsp of cinnamon
  • pinch of salt
  • 1/2 cup walnuts (optional)

Method

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Tiramisu

  • Paleo Falafel : The Not So Desperate Housewife

    Paleo Falafel

  • 1555476_833438236688035_6669626847524986180_n

    Meatball and Zucchini Skillet

  • image

    Sweet Potato, Chocolate and Bacon. Layer Cake

  • OLYMPUS DIGITAL CAMERA

    Paleo Mediterranean Salad

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow