Gambas Al Ajillo (Garlic Shrimp)

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Lay the shrimp out on some paper towel to absorb any excess moisture.
Over a low-medium heat warm the duck fat or coconut oil and minced garlic for a minute, until it just begins to brown at the edges.
Add the lemon juice, paprika and any additional seasonings: be careful as the oil will spit when you add the lemon juice.
Add the shrimp to the pan and cook for a minute or two (depending on the size of the shrimp) on each side, until fully cooked.
Remove the pan from the heat. Drizzle with additional olive oil to taste and garnish with the chopped cilantro.
Serve as an appetizer, add to salads or pour over mashed root vegetables – make sure to use the flavored oil!


  • 1 lb shrimp, peeled and deveined
  • 2 tbsp duck fat or coconut oil
  • 6 cloves garlic, minced
  • ½ tsp smoked paprika
  • Juice of one lemon
  • Salt, pepper & red pepper flakes to taste
  • Drizzle of olive oil
  • Chopped cilantro to garnish


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Recipe Comments

Comments (3)

  1. posted by rigel balsamico on March 28, 2013

    fat kid’s revenge

  2. posted by pghsan on May 24, 2013

    So easy to make and very delicious!

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