Garlic Kale Soup with a Poached EggA healthy broth-based soup guaranteed to get you back on your feet again! yield: servings:4 prep time:15 min cook time:35 min ready in:35 min Share this recipe Share this recipe Share this recipe Email Printcavegirlcuisine eating paleo...one bone at a time! View this chef’s websiteIngredients 1 tablespoon pumpkin seed oil (or preferred oil) 2 shallots, peeled & diced 1/2 cup peeled & diced parsnip 4-6 garlic cloves, peeled and small diced 1 small carrot, long thin peels (use a veggie slicer) 4 cups chicken broth 1 cup diced cooked chicken 1 packed cup of chopped kale 1 bouquet garni (you can buy these pre-bundled in the spice section) 4 poached eggs (optional)Directions In a heavy bottomed pot, heat oil, shallots, and turnips on medium-low heat until shallots are translucent. Add carrots and garlic. Stir. Add broth, chicken, kale, and bouquet garni. Bring pot to a boil. Cover and reduce to a simmer for 30 minutes. Serve in four bowls immediately. Garnish each dish with a poached egg. Enjoy!