Garlic Roasted Cauliflower

2013-02-02
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Preheat Oven to 425 degrees
Rinse head of cabbage
Break cabbage in to flowers (edible pieces) and remove the floret stem. You can cut this in an X which will make it easier to break apart
Place Olive Oil in a large baking pan. I used a 9 x 13 pan and set aside
In a small bowl, mix flaxseed meal, garlic, and salt
Sprinkle over the cauliflower and using a serving spoon, mix in the baking pan
Place in oven and bake for 10 minutes
At 10 minutes, stir the cauliflower and bake for another 10 minutes
Serve warm

Ingredients

  • 1 Medium head of cauliflower
  • 1/4 Cup Flaxseed Meal
  • 1 Tbsp Dry Garlic
  • 1 Tbsp Olive Oil
  • Sea Salt to taste

Method

Recipe Type: , Tags:

I’m a paleolite, which means I pay attention to my body. I care about what I eat,where my food and products comes from, and the environment. I started Hungry Toes as a way to journal my experiments in the kitchen, running and yoga adventures, and to share my business. I’m the proud owner of Crunchy Bee - a health snack line and a contributor for the Miami Examiner.


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