Garlic Roasted Cauliflower

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Preheat Oven to 425 degrees
Rinse head of cabbage
Break cabbage in to flowers (edible pieces) and remove the floret stem. You can cut this in an X which will make it easier to break apart
Place Olive Oil in a large baking pan. I used a 9 x 13 pan and set aside
In a small bowl, mix flaxseed meal, garlic, and salt
Sprinkle over the cauliflower and using a serving spoon, mix in the baking pan
Place in oven and bake for 10 minutes
At 10 minutes, stir the cauliflower and bake for another 10 minutes
Serve warm


  • 1 Medium head of cauliflower
  • 1/4 Cup Flaxseed Meal
  • 1 Tbsp Dry Garlic
  • 1 Tbsp Olive Oil
  • Sea Salt to taste


Recipe Type: , Tags:

I’m a paleolite, which means I pay attention to my body. I care about what I eat,where my food and products comes from, and the environment. I started Hungry Toes as a way to journal my experiments in the kitchen, running and yoga adventures, and to share my business. I’m the proud owner of Crunchy Bee - a health snack line and a contributor for the Miami Examiner.

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Saturday Morning Banana Pancakes : The Not So Desperate Housewife

    Saturday Morning Banana Pancakes

  • 3 Little Pigs Stuffed Poblano

    3 Little Pigs Stuffed Poblano

  • Kiwifruit-Muffins-4

    Kiwifruit And Flaxseed Muffins

  • Foccacia-Bread

    Clean Eating Foccacia Bread

  • image

    Sweet Potato Custard

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!