German style apple cake

2013-03-15
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Preheat oven to 340F (or 170C).

Combine eggs and honey in a bowl and mix with an electric mixer until well combined and fluffy.
In a separate bowl mix almond flour, coconut flour, and baking powder, add to wet ingredients and mix well. Now add the melted coconut oil and mix again.

Peel and take out cores of two apples, cut them into small, thin slices, and mix them into your batter.

Now pour the batter into the baking pan and bake for 30 minutes, cover with aluminum foil and bake for another 10 minutes. Done!

Let it cool for a while. We tried it when it was still slightly warm. Lots of caveman-ish moaning and grunting going on for sure! :) Enjoy!!

Ingredients

  • 1/2 cup honey
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 5 tbsp coconut oil (melted)
  • 4 eggs
  • 2 apples
  • 1 tsp baking powder

Method

Recipe Type: , Tags:

I am a mom, blogger, and freelance writer. I consider it a great honor to be working for fastpaleo.com. Paleo/primal has significantly improved my life.


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Recipe Comments

Comments (10)

  1. posted by Ms T on March 15, 2013

    whats substitute for almond flour allergic to nuts

    • posted by Ute on March 16, 2013

      I’m not sure what would work the same way as almond flour. Someone suggested tapioca. This could be hit or miss, as it may come out a little starchy. I’m sorry I don’t have a better answer for you. :(

  2. posted by Jeremy on March 15, 2013

    Tapioca flour possibly

  3. posted by Janelle on March 23, 2013

    I used 7 ounces of green apple and added cinnamon, allspice, and ginger. This is the best cake I’ve ever made, paleo or non-paleo. Thanks for the recipe!

  4. posted by Shari on March 28, 2013

    I made this yesterday. Had two overripe pears so used them instead of apples. Absolutely loved this cake. It was devoured in no time by my family. I can see this batter working well as a pineapple upside down cake. Will give it a try but doubling the batter. I had a small amount left over and let it stay on the counter over night without covering. It held its moistness and taste and texture beautifully.
    Thank you – can’t wait to try new things with this batter.

  5. posted by condyn400 on May 1, 2013

    Loved it!

  6. posted by Sarah on May 11, 2013

    My partner has made this several times and its fabulous. We love it. Would like to try with other fruits like fresh pear.. Pineapple might be too wet. Banana?

  7. posted by carol1979 on October 24, 2013

    Loved it! Was a little short on coconut oil so subbed 2 tbsp if the oil for olive oil.

  8. posted by suenix on June 4, 2014

    Fancied apple cake for tea, did a google search and plumped for this recipe. Oh boy, it’s delicious! My current pack of almond flour is quite almondy so it had a hint of marzipan about it as well and the handful of raisins I threw in the mix worked a treat. I’m soooo making this again. :-)

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